Fario
Gastronomic Restaurant
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Céret
Fario is the name of the trout that I fished for as a child with my grandfather.
At Fario, I invite you to savor the products that make our land so rich. With my Catalan roots, I like to combine the flavors of this unique land, nestled between the Mediterranean Sea and the Pyrenees mountains. Faithful to an eco-responsible approach, I make sure to combine tradition and modernity in each plate.
Come meet our team in a carefully designed place, where each meal becomes a real experience. Let yourself be guided by our inspirations and come stroll alongside us.
General information
Cuisine
Fresh products, Homemade, Traditional cuisine
Business type
Gastronomic Restaurant
Services
Wi-fi, Air Conditioning, Private Hire, Terrace, Disabled Access
Payment methods
Contactless Payment, Eurocard/Mastercard, Cash, Visa, Debit Card
Opening hours
Monday
Closed
Tuesday
19:30 - 21:30
Wed - Sat
12:00 - 13:30 • 19:00 - 21:30
Sunday
Closed